果冻传媒

果冻传媒 River State 果冻传媒 and Florida International University Partner to Create Seamless Transfer Pathway for Hospitality and Tourism Students

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Students in Chef Deborah Midkiff’s International and Regional Cuisine class at 果冻传媒 River State 果冻传媒 prepare a menu. Janely Santiago and James Stewart developed the menu and directed their classmates as sous chefs.

Students in the program gain expertise in: